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Regular price $312.00 USD
Regular price $390.00 USD Sale price $312.00 USD
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FREE Priority Mail shipping to USA and Military Addresses

**GENEROUS ADDITIONAL DISCOUNT WHEN YOU PAY WITH A US POSTAL MONEY ORDER OR A CHECK** Please email us at or call us at 800-470-9414 or 801-770-4466 for more information. This option is available only for USA customers and not available on our website.

ABOUT THE MF2 FOLDERThis model is basically a larger version of the MF1 and has all the characteristics of the smaller version plus an additional unique handle. It does include the glass breaker on the end and the bridge clip for a deep pocket, discreet carry.

This version has the classic Testudo (black) finish. This is a very durable finish that is very protective against corrosion and oxidation.

What sets the MF2 apart from the MF1 is not only its larger size but it has a very distinctive handle. The MF2 has a "sub hilt" giving you an extremely stable, positive grip that prevents your hand from slipping.

Length Opened: mm 265 (10.43 inches)
Length Closed: mm 150 (5.91 inches)
Blade Length: mm 112 (4.41 inches)
Weight: g 195 (6.88 ounces)
Blade Thickness: mm 4 (0.16 inches)
Knife Thickness: mm 16 (0.63 inches)
Blade Steel: Bohler N690 cobalt stainless steel*
Blade Hardness: Rockwell 58 HRC
Blade Finish: Black
Grinding: Flat
Serrations: No
Lock: Liner lock**
Handle: Anticorodal aluminum***
Clip: Reversible and positioned to allow a deep pocket carry. Wraps over end of handle
Window Breaker: Yes

* The blade is made with N690 cobalt stainless steel; a high performance steel with excellent cutting and sharpening characteristics. This steel is also used in the butchering industry and to make surgical instruments.

** For a higher level of safety, it has a manual safety lock that you should engage

*** The handle is made of anodized Anticorodal, an aluminum alloy that is very strong and corrosion resistant.

NOTE: Most Extrema Ratio knives are designed for many purposes except for use with food. While they are known for their versatility, durability and strength, they are not ideal for using with food. For food purposes, it's recommended to use knives specially designed for the task.

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