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EXTREMA RATIO

KIRI NECK KNIFE - DARK STONE

KIRI NECK KNIFE - DARK STONE

Regular price $242.00 USD
Regular price $285.00 USD Sale price $242.00 USD
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**GENEROUS ADDITIONAL DISCOUNT WHEN YOU PAY WITH A US POSTAL MONEY ORDER OR A CHECK** Please email us at customerservice@xtremeknives.com or call us at 800-470-9414 or 801-770-4466 for more information. This option is available only for USA customers and not available on our website.

ABOUT THE KIRI: The Extrema Ratio KIRI is a great neck knife, embodying the fusion of tradition and innovation. Inspired by the Japanese kiridashi (a type of multipurpose cutting tool) it features an asymmetric bevel, where only one side is ground while the other remains flat, ensuring both precision and stability. Extrema Ratio's infuses the KIRI with a tactical flair and its specialized tip enhances penetration efficiency. This fusion of tradition and modernity makes the KIRI a prized addition to your collection. The KIRI is offering not just functional excellence but also a blend of traditional craftsmanship and contemporary design.

BLADE INFORMATION: The blade has a unique tactical design that makes it distinguished. Plus it has an enhanced tip designed for high penetration.

HANDLE INFOMRATION: The handle is formed with two black-colored anodized anticorodal aluminum grips

SHEATH INFORMATION: The sheath is especially designed for the KIRI. It's eyelets are laced with paracord allowing it to be used as a neck knife. Easily concealed and makes a great EDC.. This sheath can also be attached to MOLLE system webbing.

Weight of knife: g 112 (3.95 ounces)

Blade Length: mm 60 (2.36 inches)

Total Length of Knife: mm 190 (7.48 inches)

Blade Thickness: mm 5 (0.19 inches)

Blade Steel: Bohler N690 steel

Blade Hardness 58HRC

Blade Finishing: DARK STONE

Main Grind: Flat

NOTE: Extrema Ratio knives, with black/colored finished blades, are designed for many purposes except food preparation. While they are known for their versatility, durability and strength, they are not ideal for preparing food. For food preparation purposes, it's recommended to use kitchen knives specially designed for the task.



 

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