PANTHERA FOLDER – BLACK

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ABOUT THE PANTHERA: The Extrema Ratio PANTHERA blade shape may have originated with sailors and possible early Viking warriors. The PANTHERA has a Wharncliffe shape featuring a clean, simple cutting edge with a Wharncliffe tip. Intended to be a great cutter and is made to be sturdy. A plus is its high-speed razor type opening system. Excellent general utility knife useful for your EDC needs as well as self-defense.

BLADE: The blade extends past the closed handle and ends in a razor-type flipper that gives you rapid, easy opening of the blade. Slightly under four inches so it is legal in areas where a longer blade is restricted. Simple, well designed shape allowing excellent control.

HANDLE: Slightly curved and does not have a clip. Ergonomically designed to give you a good grip. Has a generous lanyard hole. Contains a liner-lock to hold the PANTHERA blade securely. The PANTHERA has the Extrema Ratio Italian imprint.

Total Length of Knife Opened: mm 246.89 (9.72 inches)
Length of Closed Knife (Excluding Razor Flipper): mm 146.05 (5.75 inches)
Blade Length: mm 99.82 (3.93 inches)
Weight of Knife: g 130.41 (4.6 ounces)
Blade Thickness (Widest Part): mm 3.00 (.12 inches)
Blade Width (Widest Section): mm 27.94 (1.10 inches)
Closed Knife Thickness: mm 11.00 (0.43 inches)
Blade Steel: Bohler N690 cobalt stainless steel*
Blade Hardness: Rockwell 58 HRC
Grinding: Razor grind
Serrations on Blade: No
Lock: Liner-lock
Handle Material: Anodized anticorodal aluminum alloy **
Belt Clip: No

ADDITIONAL INFORMATION
* The blade is made with N690 cobalt stainless steel; a high performance steel with excellent cutting and sharpening characteristics. This steel is also used in the butchering industry and to make surgical instruments.

** The handle is made of black anodized anticorodal aluminum, an aluminum alloy that is very strong and corrosion resistant.

NOTE: Extrema Ratio knives, with black/colored finished blades, are designed for many purposes except food preparation. While they are known for their versatility, durability and strength, they are not ideal for preparing food. For food preparation purposes, it's recommended to use kitchen knives specially designed for the task.